Banana Bars Recipe

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Banana Bars
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Ingredients
9
Count
Nutrition
140
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Grease a 10x15 inch jellyroll pan
  3. In a large bowl, cream the butter and sugar until smooth
  4. Beat in the eggs, one at a time, then stir in the sour cream and vanilla
  5. Combine the flour, baking soda and salt; stir into batter
  6. Finally, mix in the mashed banana
  7. Spread evenly into prepared pan
  8. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
  9. Allow bars to cool completely before frosting with cream cheese frosting, or a dusting of powdered sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.19 Kcal (587 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 18.11mg 6%
Sodium 60.07mg 3%
Potassium 59.21mg 1%
Total Carbs 26.25g 9%
Sugars 19.11g 76%
Dietary Fiber 0.49g 2%
Protein 1.39g 3%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 298.76 Kcal (1251 kJ)
Calories from fat 68.48 Kcal
% Daily Value*
Total Fat 7.61g 5%
Cholesterol 38.59mg 6%
Sodium 128.02mg 3%
Potassium 126.18mg 1%
Total Carbs 55.95g 9%
Sugars 40.72g 76%
Dietary Fiber 1.04g 2%
Protein 2.97g 3%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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