Directions:
- Cream sugar and shortening.
- Add the rest of the ingredients and mix well.
- Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
- Glaze.
- Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.01 Kcal (1311 kJ) | ||
| Calories from fat | 141.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 12% | |
| Sodium | 702.83mg | 29% | |
| Potassium | 183.64mg | 4% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.66 Kcal (1305 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 12% | |
| Sodium | 699.8mg | 29% | |
| Potassium | 182.85mg | 4% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 15.62g | 63% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 98.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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