Directions:
- Cut up the tomatoes and put them in a dish
- Add the vinager and oil in a small bowl and mix
- Add the sauces and tomatoes together
- Eat up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.97 Kcal (494 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 73.47mg | 2% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 194.74 Kcal (815 kJ) | ||
| Calories from fat | 175.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 18% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 121.29mg | 2% | |
| Total Carbs | 2.05g | 0% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 7.2mg | 7% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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