Directions:
- To dry the tomatoes, oil a large baking sheet. Halve the tomatoes lengthwise and cut in quarters. If they are very large, make the first cut off center, then cut the larger piece in two, having 6 cuts to 1 tomato. Trim away the cores. Place the pieces, cut side up, on a prepared baking sheet.
- Sprinkle the sugar evenly over the tomatoes, and then season with salt and pepper. Drizzle the olive oil on top of all. Place in a 150° oven and leave for 8 hours or up to overnight. The tomatoes will be semi dried. If your are short of time, set the oven at 225° and reduce time to 3-4 hours. Check occasionally to make sure that the tomatoes are not baking but just drying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Sodium | 5.24mg | 0% | |
| Potassium | 247.97mg | 5% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 14.6mg | 24% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.03 Kcal (310 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 11% | |
|---|---|---|---|
| Sodium | 4.67mg | 0% | |
| Potassium | 220.92mg | 5% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 3.34g | 15% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 13mg | 24% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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