Balsamic Dip Recipe

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Balsamic Dip
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water

Directions:

  1. Place all ingredients in saucepan.
  2. Bring to the boil, stirring till sugar dissolves.
  3. Simmer without stirring till syrupy.
  4. Allow to cool.
  5. Use for strawberries.
  6. Keep in sealed container in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.2 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.57mg 0%
Potassium 48mg 1%
Total Carbs 27.23g 9%
Sugars 25.98g 104%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 140.06 Kcal (586 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.85mg 0%
Potassium 58.36mg 1%
Total Carbs 33.1g 9%
Sugars 31.58g 104%
Iron 0.5mg 2%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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