Balsamic Roasted Vegetables Recipe

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Ingredients:

Serving

6 -8 small potatoes, quartered
6 -8 carrots, peeled and cut
2 -3 cups broccoli florets
1/4 cup olive oil
3 tbsp balsamic vinegar
1 tsp kosher salt
1 tsp black pepper
1 (4 oz) package gorgonzola, crumbles ( feta is ok as well)

Directions:

Preheat oven to 425.
Coat roasting pan with non stick spray.
Arrange vegetables in pan and drizzle with oil and vinegar evenly and add salt and pepper.
Toss to coat well.
Bake uncovered 40-45 minutes.
I added more vinegar and baked 5 extra minutes.
Sprinkle evenly with cheese and add salt and pepper to taste if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.72 Kcal (878 kJ)
Calories from fat	72.27 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	2.66mg	1%
Sodium	424.65mg	18%
Potassium	663.61mg	14%
Total Carbs	31.35g	10%
Sugars	8.73g	35%
Dietary Fiber	5.94g	24%
Protein	4.43g	9%
Vitamin C	30.8mg	51%
Vitamin A	1.7mg	57%
Iron	1.5mg	8%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	98.46 Kcal (412 kJ)
Calories from fat	33.93 Kcal
		% Daily Value*
Total Fat	3.77g	12%
Cholesterol	1.25mg	1%
Sodium	199.36mg	18%
Potassium	311.55mg	14%
Total Carbs	14.72g	10%
Sugars	4.1g	35%
Dietary Fiber	2.79g	24%
Protein	2.08g	9%
Vitamin C	14.5mg	51%
Vitamin A	0.8mg	57%
Iron	0.7mg	8%
Calcium	40.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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