Directions:
- Pre-heat oven to 400º F.
- Melt butter in ovenproof baking dish.
- Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
- Pour balsamic vinegar over pears and roast 5 minutes longer.
- Remove pears from baking dish and arrange on serving plates.
- Add honey to the juices in the baking dish, stirring until melted and combined.
- Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
- With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.63 Kcal (1359 kJ) | ||
| Calories from fat | 143.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 15% | |
| Sodium | 102.75mg | 4% | |
| Potassium | 43.3mg | 1% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 204.92 Kcal (858 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 25% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 15% | |
| Sodium | 64.86mg | 4% | |
| Potassium | 27.33mg | 1% | |
| Total Carbs | 24.01g | 13% | |
| Sugars | 15.97g | 101% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 5.91g | 19% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 170.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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