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Balsamic-Glazed Apricots with Ricotta Clouds (Sunny Anderson) Recipe

Balsamic-Glazed Apricots with Ricotta Clouds (Sunny Anderson) Recipe

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Balsamic-Glazed Apricots with Ricotta Clouds (Sunny Anderson)

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Ingredients:

Serving

Directions:

In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey. When apricots are ready, and add honey-balsamic mixture to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.69 Kcal (685 kJ)
Calories from fat	87.74 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	30.95mg	10%
Sodium	30.14mg	1%
Potassium	143.54mg	3%
Total Carbs	15.42g	5%
Sugars	13.56g	54%
Dietary Fiber	0.7g	3%
Protein	3.8g	8%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	171.67 Kcal (719 kJ)
Calories from fat	92.02 Kcal
		% Daily Value*
Total Fat	10.22g	15%
Cholesterol	32.46mg	10%
Sodium	31.61mg	1%
Potassium	150.54mg	3%
Total Carbs	16.17g	5%
Sugars	14.22g	54%
Dietary Fiber	0.73g	3%
Protein	3.99g	8%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	77.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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