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Balsamic Roasted Fingerling Potatoes Recipe

Balsamic Roasted Fingerling Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400°F. Halve the fingerling potatoes (if some are especially small, you can leave them whole; you want them all to be about the same size in order to roast evenly).
In a large bowl, toss the potatoes with olive oil, balsamic vinegar, thyme, salt and pepper. Spread the potatoes onto a rimmed baking sheet. Roast 30-40 minutes until cooked through and crispy on the outside, stirring occasionally.
Garnish potatoes with chives before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.15 Kcal (809 kJ)
Calories from fat	47.37 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Sodium	300.31mg	13%
Potassium	12.94mg	0%
Total Carbs	30.85g	10%
Sugars	1.21g	5%
Dietary Fiber	1.62g	6%
Protein	4.68g	9%
Vitamin C	38mg	63%
Iron	1.7mg	9%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	104.42 Kcal (437 kJ)
Calories from fat	25.61 Kcal
		% Daily Value*
Total Fat	2.85g	8%
Sodium	162.36mg	13%
Potassium	6.99mg	0%
Total Carbs	16.68g	10%
Sugars	0.65g	5%
Dietary Fiber	0.87g	6%
Protein	2.53g	9%
Vitamin C	20.6mg	63%
Iron	0.9mg	9%
Calcium	2.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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