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Balsamic-Roasted Brussels Sprouts Recipe

Balsamic-Roasted Brussels Sprouts Recipe

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Ingredients:

Serving

2 lbs brussels sprouts, cleaned, cut in half
1/2 red onion, cut into 8 wedges (200 g)
3 slices bacon, chopped
1/4 cup balsamic vinaigrette
1/2 cup shredded low fat mozzarella

Directions:

Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
Bake 40 min., stirring occasionally.
Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.02 Kcal (628 kJ)
Calories from fat	75.67 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	21.38mg	7%
Sodium	232.46mg	10%
Potassium	474mg	10%
Total Carbs	11.52g	4%
Sugars	3.1g	12%
Dietary Fiber	4.54g	18%
Protein	8.34g	17%
Vitamin C	96.4mg	161%
Iron	1.1mg	6%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	101.7 Kcal (426 kJ)
Calories from fat	51.3 Kcal
		% Daily Value*
Total Fat	5.7g	13%
Cholesterol	14.5mg	7%
Sodium	157.59mg	10%
Potassium	321.34mg	10%
Total Carbs	7.81g	4%
Sugars	2.1g	12%
Dietary Fiber	3.07g	18%
Protein	5.65g	17%
Vitamin C	65.3mg	161%
Iron	0.8mg	6%
Calcium	95.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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