Directions:
- Sprinkle both sides of steaks with garlic-pepper seasoning and salt. Heat oil in a large nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or until done. Remove steaks from pan; keep warm.
- Combine vinegar and broth in pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes or until sauce is reduced to a 1/4 cup, stirring occasionally. Spoon sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.7 Kcal (338 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 223.84mg | 9% | |
| Potassium | 48.45mg | 1% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 4.78g | 19% | |
| Protein | 6.57g | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.42 Kcal (408 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 4% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 5% | |
| Sodium | 270.2mg | 9% | |
| Potassium | 58.49mg | 1% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 5.77g | 19% | |
| Protein | 7.93g | 13% | |
| Iron | 1.6mg | 7% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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