Balsamic Pan-Seared Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 2 minutes; Cook: 11 minutes. Ingredients:
4 (4-ounce) lean boneless beef tenderloin steaks (1 inch thick) |
1 teaspoon garlic-pepper seasoning |
1/4 teaspoon salt |
1 teaspoon olive oil |
1/2 cup balsamic vinegar |
1/3 cup beef broth |
Directions:
1. Sprinkle both sides of steaks with garlic-pepper seasoning and salt. Heat oil in a large nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or until done. Remove steaks from pan; keep warm.
2. Combine vinegar and broth in pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes or until sauce is reduced to a 1/4 cup, stirring occasionally. Spoon sauce over steaks.
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