Directions:
- Marinate steak in 2 tablespoons vinegar and chopped garlic 15 minutes at room temperature. In a separate bowl, combine onion and 1 tablespoon vinegar.
- Heat wok or large skillet over medium-high heat; add oil. Remove steak from marinade, reserving marinade, and cook steak 2 minutes. Transfer with tongs to plate; cover.
- Add onion to wok, and cook 3 minutes or until slightly softened. Transfer to plate with a slotted spoon; cover.
- Add tomatoes to wok; cook 2 minutes. Add reserved marinade; bring to a boil. Add radicchio and remaining 1 tablespoon vinegar; remove from heat.
- Rub toasts with cut sides of remaining garlic clove until fragrant. Top each with steak and vegetables. Garnish with rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.45 Kcal (4159 kJ) | ||
| Calories from fat | 395.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 184.28mg | 61% | |
| Sodium | 604.02mg | 25% | |
| Potassium | 1328.98mg | 28% | |
| Total Carbs | 76.3g | 25% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 11.08g | 44% | |
| Protein | 73.24g | 146% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 9.3mg | 52% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 68% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 61% | |
| Sodium | 95.86mg | 25% | |
| Potassium | 210.92mg | 28% | |
| Total Carbs | 12.11g | 25% | |
| Sugars | 4.27g | 108% | |
| Dietary Fiber | 1.76g | 44% | |
| Protein | 11.62g | 146% | |
| Vitamin C | 2.1mg | 22% | |
| Iron | 1.5mg | 52% | |
| Calcium | 30.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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