Balsamic-Marinated Steak With Charred Radicchio |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes; Cook: 7 minutes; Stand: 15 minutes. Ingredients:
10 ounce skirt steak, cut crosswise into 1/2-inch-thick slices |
4 tablespoons balsamic vinegar, divided |
3 large garlic cloves (2 cloves finely chopped and 1 halved) |
1 large red onion, cut into 10 wedges |
1/2 teaspoon peanut oil |
1 pint (10 ounces) grape or cherry tomatoes, halved |
1 cup torn radicchio (2 ounces) |
4 slices whole-grain bread, toasted |
fresh rosemary sprigs, for garnish |
Directions:
1. Marinate steak in 2 tablespoons vinegar and chopped garlic 15 minutes at room temperature. In a separate bowl, combine onion and 1 tablespoon vinegar.
2. Heat wok or large skillet over medium-high heat; add oil. Remove steak from marinade, reserving marinade, and cook steak 2 minutes. Transfer with tongs to plate; cover.
3. Add onion to wok, and cook 3 minutes or until slightly softened. Transfer to plate with a slotted spoon; cover.
4. Add tomatoes to wok; cook 2 minutes. Add reserved marinade; bring to a boil. Add radicchio and remaining 1 tablespoon vinegar; remove from heat.
5. Rub toasts with cut sides of remaining garlic clove until fragrant. Top each with steak and vegetables. Garnish with rosemary.
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