Directions:
- Mix marinade together and reserve 1/4 cup to baste after grilling if desired.
- Marinate chicken minimum 4 hours but for best results, overnight. Or Freeze for later! Just Thaw in Fridge and grill!
- Grill chicken over indirect flame, medium heat, until done.
- Add wood chips for a smoky flavor if desired.
- Brush with any reserved marinade (uncontaminated by chicken) if so desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.26 Kcal (1885 kJ) | ||
| Calories from fat | 231.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 772.33mg | 32% | |
| Potassium | 719.66mg | 15% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 47.3g | 95% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 40% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 46% | |
| Sodium | 258.52mg | 32% | |
| Potassium | 240.89mg | 15% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 2.14g | 26% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.83g | 95% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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