Directions:
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag.
- Chill 2 hours or longer while away at work.
- Prepare barbecue (medium-high heat).
- Brush grill rack generously with oil.
- Arrange chicken on grill.
- Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Grill chicken until cooked through, about 6 minutes per side.
- Transfer to plates; top each with slice of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 1135.39mg | 47% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.84g | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.31 Kcal (956 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 21% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 10% | |
| Sodium | 1424.25mg | 47% | |
| Potassium | 200.62mg | 3% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 4.24g | 14% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.34g | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 137.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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