Balsamic Glazed Pork Chop Recipe

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Ingredients:

Serving

Directions:

Coat skillet with cooking spray and heat to medium-high heat.
Cook pork chops, 4 minutes each side or until done
Remove chops from skillet
Reduce heat and stir in balsamic vinegar and honey.
Bring to a boil and reduce done for 1 minute.
Put chops back in skillet to coat.
Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.99 Kcal (126 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.88mg	0%
Potassium	20.58mg	0%
Total Carbs	7.01g	2%
Sugars	6.7g	27%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	141.52 Kcal (593 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.29mg	0%
Potassium	97.13mg	0%
Total Carbs	33.11g	2%
Sugars	31.6g	27%
Vitamin C	0.2mg	0%
Iron	0.8mg	1%
Calcium	21.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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