Directions:
- Bring balsamic vinegar to a boil in a large heavy saucepan over medium heat. Cook, stirring occasionally, 10 to 15 minutes or until reduced to 1/2 cup and a syrup-like consistency. Remove from heat; cool completely. Drizzle over broiled tomato halves topped with crumbled goat cheese and torn fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.4 Kcal (940 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.65mg | 2% | |
| Potassium | 285.6mg | 6% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 38.25g | 153% | |
| Iron | 2.6mg | 14% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23mg | 2% | |
| Potassium | 112mg | 6% | |
| Total Carbs | 17g | 14% | |
| Sugars | 15g | 153% | |
| Iron | 1mg | 14% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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