Directions:
- Add vinegar and honey to a small to medium sized container.
- Whisk together until well combined.
- Add strawberries and toss until well coated.
- Cover and refrigerate for 30 minutes.
- Toss berries again and transfer to a pretty glass or serving bowl and garnish with basil or mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.25 Kcal (441 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.76mg | 0% | |
| Potassium | 257.76mg | 5% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 89.8mg | 150% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.83 Kcal (242 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.16mg | 0% | |
| Potassium | 141.63mg | 5% | |
| Total Carbs | 14.48g | 9% | |
| Sugars | 11.8g | 86% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 49.4mg | 150% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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