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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup balsamic vinegar |
tomato halves, broiled |
crumbled goat cheese |
fresh basil leaves, torn |
Directions:
1. Bring balsamic vinegar to a boil in a large heavy saucepan over medium heat. Cook, stirring occasionally, 10 to 15 minutes or until reduced to 1/2 cup and a syrup-like consistency. Remove from heat; cool completely. Drizzle over broiled tomato halves topped with crumbled goat cheese and torn fresh basil leaves.
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