Directions:
- Combine vinegar and garlic in a large zip-top plastic freezer bag; add steak, turning to coat. Seal and let stand at room temperature 30 minutes, turning steak occasionally.
- Remove steak from marinade, discarding marinade. Sprinkle evenly with pepper and salt.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices diagonally across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.98 Kcal (3542 kJ) | ||
| Calories from fat | 328.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 2010.85mg | 84% | |
| Potassium | 1669.85mg | 36% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 96.19g | 192% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 10.4mg | 58% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.03 Kcal (637 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 56% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 103% | |
| Sodium | 361.37mg | 84% | |
| Potassium | 300.09mg | 36% | |
| Total Carbs | 3.55g | 7% | |
| Sugars | 2.29g | 51% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 17.29g | 192% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.9mg | 58% | |
| Calcium | 32mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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