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Balsamic Cream Sauce , Kelsey's Recipe

Balsamic Cream Sauce , Kelsey's Recipe

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Ingredients

Count

Nutrition

141

Calories

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Ingredients:

Serving

Directions:

Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.31 Kcal (592 kJ)
Calories from fat	124.27 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	33.75mg	11%
Sodium	222.09mg	9%
Potassium	30.96mg	1%
Total Carbs	1.78g	1%
Sugars	0.89g	4%
Dietary Fiber	0.07g	0%
Protein	2.83g	6%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	389.96 Kcal (1633 kJ)
Calories from fat	342.94 Kcal
		% Daily Value*
Total Fat	38.1g	21%
Cholesterol	93.13mg	11%
Sodium	612.86mg	9%
Potassium	85.43mg	1%
Total Carbs	4.91g	1%
Sugars	2.44g	4%
Dietary Fiber	0.19g	0%
Protein	7.81g	6%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	228.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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