Bali Beef Casserole Recipe

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Bali Beef Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown ground beef in a frying pan; pour off drippings.
  3. Combine beef and remaining ingredients in a 2 quart covered casserole dish.
  4. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.14 Kcal (281 kJ)
Calories from fat 33.28 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 17.57mg 6%
Sodium 169.81mg 7%
Potassium 105.52mg 2%
Total Carbs 2.68g 1%
Sugars 0.32g 1%
Dietary Fiber 0.31g 1%
Protein 5.86g 12%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 152.03 Kcal (637 kJ)
Calories from fat 75.35 Kcal
% Daily Value*
Total Fat 8.37g 6%
Cholesterol 39.79mg 6%
Sodium 384.49mg 7%
Potassium 238.94mg 2%
Total Carbs 6.07g 1%
Sugars 0.73g 1%
Dietary Fiber 0.71g 1%
Protein 13.27g 12%
Vitamin C 1.2mg 1%
Iron 1.6mg 4%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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