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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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A Dutch East India recipe using ground beef and rice. Ingredients:
1 1/2 lbs ground beef |
1 1/2 teaspoons salt |
1 teaspoon curry powder |
1 1/2 cups cooked rice |
1/2 cup minced onion |
1 garlic clove, minced |
1 (16 ounce) can tomatoes |
2 teaspoons worcestershire sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Brown ground beef in a frying pan; pour off drippings.
3. Combine beef and remaining ingredients in a 2 quart covered casserole dish.
4. Bake 30 minutes.
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