Baking Tray Tomato Tarts Recipe

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Ingredients:

Serving

14 oz bought puff pastry , ready-rolled if possible
2 tbsp red pesto sauce or 2 tbsp black olive paste
12 oz tomatoes , to include any will do cherry,and vine have more flavour
6 oz mozzarella cheese, drained and sliced
salt and pepper
mixed salad green, to serve

Directions:

Pre-heat oven to 425.
Roll out (or open out) the pastry to give you 4 rectangles about 8 x 4 .
Place on a large baking sheet.
Using a small sharp knife, score a half-inch border round the edge of each rectangle, but don't cut right through.
Spread the pesto or olive paste over the pastry ensuring it stays within the border.
Roughly slice or quarter the tomatoes on top.
Top with the Mozarella.
Season well and bake for 15 minutes until puffed and golden.
Serve with salad leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.52 Kcal (2770 kJ)
Calories from fat	372.65 Kcal
		% Daily Value*
Total Fat	41.41g	64%
Cholesterol	10.61mg	4%
Sodium	619.08mg	26%
Potassium	322.12mg	7%
Total Carbs	50.12g	17%
Sugars	4.04g	16%
Dietary Fiber	3.83g	15%
Protein	22.74g	45%
Vitamin C	12.4mg	21%
Iron	3mg	17%
Calcium	470.8mg	47%

Amount Per 100 g
Calories	282.46 Kcal (1183 kJ)
Calories from fat	159.12 Kcal
		% Daily Value*
Total Fat	17.68g	64%
Cholesterol	4.53mg	4%
Sodium	264.34mg	26%
Potassium	137.54mg	7%
Total Carbs	21.4g	17%
Sugars	1.73g	16%
Dietary Fiber	1.64g	15%
Protein	9.71g	45%
Vitamin C	5.3mg	21%
Iron	1.3mg	17%
Calcium	201mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
18

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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