Directions:
- Heat oven to 400 F.In a 9 cake pan , press shortbread crust evenly, prick all over with a fork, place foil on top, and weigh down with beads or pie weights. Bake blind ie. no filling, for 20 minutes. Remove from oven, allow to cool.
- Spread jam over the pastry base. Sprinkle half the coconut over the jam.
- Bring milk and sugar to a boil, remove and stir in custard powder, whisk until thick. Spread over the jam. sprinkle with the rest of the coconut. Let cool and serve.
- Time does noy include cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1758.32 Kcal (7362 kJ) | ||
| Calories from fat | 426.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 73% | |
|---|---|---|---|
| Cholesterol | 162.54mg | 54% | |
| Sodium | 504.43mg | 21% | |
| Potassium | 1233.73mg | 26% | |
| Total Carbs | 307.57g | 103% | |
| Sugars | 186.52g | 746% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 23.98g | 48% | |
| Iron | 1.2mg | 7% | |
| Calcium | 738.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 188.66 Kcal (790 kJ) | ||
| Calories from fat | 45.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 73% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 54% | |
| Sodium | 54.12mg | 21% | |
| Potassium | 132.37mg | 26% | |
| Total Carbs | 33g | 103% | |
| Sugars | 20.01g | 746% | |
| Dietary Fiber | 0.24g | 9% | |
| Protein | 2.57g | 48% | |
| Iron | 0.1mg | 7% | |
| Calcium | 79.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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