Chocolate Irish Cream Tart Recipe

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Chocolate Irish Cream Tart
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Ingredients
21
Count
Nutrition
612
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 160C/325F/Gas 3.
  2. Process the butter, both sugars, flour, corn flour, salt and half the hazelnuts to a crumbly texture in a food processor. Pat an even layer into the base of a greased 23cm/9in spring form tin. Bake for 20 minutes, until golden brown. Remove from the oven and leave to cool.
  3. Reduce the oven temperature to 150C/300F/Gas 2.
  4. For the filling, bring the double cream to the boil in a saucepan, then remove from the heat and add the Irish cream and espresso powder. Cool slightly before stirring in both the chopped chocolates. Stir and, when the chocolates have melted, stir in the eggs. Pour the filling over the base and bake on the centre shelf of the oven for about 35-40 minutes, until just set but still slightly wobbly at the centre. Remove from the oven and leave to cool completely.
  5. To make the topping, soften the leaf gelatin (or dissolve the powdered gelatin, if using) in two tablespoons of water for a few minutes, then heat gently to dissolve. Set aside to cool slightly. Whip the cream until it forms soft peaks and sift in the icing sugar. Mix in the gelatin and Irish cream. Spread an even layer over the chocolate filling and leave to set. Garnish with chocolate chips and cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.33 Kcal (2564 kJ)
Calories from fat 366.99 Kcal
% Daily Value*
Total Fat 40.78g 63%
Cholesterol 91.84mg 31%
Sodium 105.41mg 4%
Potassium 385.69mg 8%
Total Carbs 55.63g 19%
Sugars 27.24g 109%
Dietary Fiber 4.62g 18%
Protein 8.85g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 291.8 Kcal (1222 kJ)
Calories from fat 174.88 Kcal
% Daily Value*
Total Fat 19.43g 63%
Cholesterol 43.76mg 31%
Sodium 50.23mg 4%
Potassium 183.8mg 8%
Total Carbs 26.51g 19%
Sugars 12.98g 109%
Dietary Fiber 2.2g 18%
Protein 4.22g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 2.1mg 24%
Calcium 44.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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