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Baker's Chocolatey Banana Muffins Recipe

Baker's Chocolatey Banana Muffins Recipe

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Ingredients:

Serving

2/3 cup vegetable oil
1 cup sugar
2 large eggs
2 cups mashed bananas
2 cups baker's semi-sweet chocolate
1 tsp salt
1 tsp cinnamon
2 cups flour
2 tsp baking soda
1 cup chopped nuts (, can be added to the batter)

Directions:

Preheat oven to 350.
In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
Spoon into 24 greased muffin cups.
Bake 15- 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.82 Kcal (2838 kJ)
Calories from fat	116.03 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	15.5mg	5%
Sodium	486.11mg	20%
Potassium	131.49mg	3%
Total Carbs	22.59g	8%
Sugars	7.38g	30%
Dietary Fiber	2.23g	9%
Protein	3.1g	6%
Vitamin C	1.7mg	3%
Iron	1.2mg	7%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	846.54 Kcal (3544 kJ)
Calories from fat	144.91 Kcal
		% Daily Value*
Total Fat	16.1g	20%
Cholesterol	19.36mg	5%
Sodium	607.11mg	20%
Potassium	164.22mg	3%
Total Carbs	28.22g	8%
Sugars	9.21g	30%
Dietary Fiber	2.78g	9%
Protein	3.87g	6%
Vitamin C	2.2mg	3%
Iron	1.5mg	7%
Calcium	52.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.2

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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