Banana Upside Cake (bolo De Banana) Recipe

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Banana Upside Cake (bolo De Banana)
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Ingredients
9
Count
Nutrition
358
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 180°C.
  2. Heat 1 cup sugar on a baking pan on the stovetop until a light caramel.
  3. Allow the caramel to cool and arrange the banana slices in it.
  4. Sift the dry ingredients on a bowl.
  5. Mix the oil, sugar, eggs and bananas in a blender.
  6. Mix the blender content with the dry ingredients.
  7. Lay the cake mixture over the bananas and bake for 30 min or until a knife comes clean out of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.72 Kcal (1498 kJ)
Calories from fat 148.68 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 30.69mg 10%
Sodium 251.19mg 10%
Potassium 483.7mg 10%
Total Carbs 52.4g 17%
Sugars 31.2g 125%
Dietary Fiber 3.43g 14%
Protein 3.29g 7%
Vitamin C 6.6mg 11%
Iron 1.1mg 6%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 239.16 Kcal (1001 kJ)
Calories from fat 99.4 Kcal
% Daily Value*
Total Fat 11.04g 25%
Cholesterol 20.52mg 10%
Sodium 167.94mg 10%
Potassium 323.38mg 10%
Total Carbs 35.04g 17%
Sugars 20.86g 125%
Dietary Fiber 2.3g 14%
Protein 2.2g 7%
Vitamin C 4.4mg 11%
Iron 0.7mg 6%
Calcium 81.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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