Directions:
- Preheat the oven to 160 degrees Celcius. Butter a 10″ tube or bundt pan.
- Blend oil and sugar. Add eggs, beating well after each addition.
- Sift together flour, salt, cinnamon, and baking soda. Add to the egg mixture. Stir completely.
- Fold in carrots.
- Pour batter into the pan and bake about 50 minutes, or until a wooden skewer comes out clean when inserted into the cake. Cool, then remove from pan by inverting onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.12 Kcal (243 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 119.96mg | 5% | |
| Potassium | 19.12mg | 0% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.74 Kcal (1615 kJ) | ||
| Calories from fat | 242.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 6% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 2% | |
| Sodium | 796.26mg | 5% | |
| Potassium | 126.92mg | 0% | |
| Total Carbs | 34.32g | 2% | |
| Sugars | 12.81g | 8% | |
| Dietary Fiber | 3.04g | 2% | |
| Protein | 4.26g | 1% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 76.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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