Baked Ziti (Ziti Al Forno) |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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This classic Italian casserole with ziti macaroni, tiny meatballs and homemade sauce is easy to make and delicious. The sauce takes 1 1/2 hours to reduce so to save time you can make the meatballs and sauce ahead of time. I like to top it with fresh strips of basil ! Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
1 large onion, finely chopped |
1/4 lb mushroom, thinly sliced |
2 garlic cloves, minced |
1 (16 ounce) can tomato puree |
1 (28 ounce) can italian-style tomatoes |
1/2 cup dry red wine |
1 teaspoon salt |
1 bay leaf |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1/4 cup fresh parsley, chopped |
2 tablespoons butter |
1 tablespoon olive oil |
1 medium onion, finely chopped |
1 egg |
3/4 cup soft breadcrumbs |
1 1/2 teaspoons salt |
1 dash each of pepper and ground nutmeg |
1/2 cup tomato sauce (above recipe) |
1 1/2 lbs lean ground beef |
1 (16 ounce) package ziti pasta or 1 (16 ounce) package mostaccioli pasta |
salt water |
1 lb mozzarella cheese, thinly sliced |
1/2 cup parmesan cheese, grated |
Directions:
1. Sauce.
2. Melt butter and oil in lg. pan over medium heat.
3. Add onion and mushrooms and cook until soft.
4. Add garlic, tomato puree, tomatoes (break up with a spoon) and their liquid, wine, salt, bay leaf, oregano, pepper and parsley: bring to a boil.
5. Cover, reduce heat and simmer until sauce is reduced to about 5 cups (about 1 1/2 hours). Remove bay leaf.
6. Meatballs.
7. Melt 1/2 tbsp each butter and oil in large frying pan over medium heat.
8. Add onion and cook until lightly browned: transfter to mixing bowl and cool.
9. Beat in egg, bread crumbs, salt, pepper, nutmeg and 1/2 cup sauce.
10. Add ground beef and mix lightly until blended.
11. Shape into 1 inch meatballs and in same pan onion were cooked in heat remaining butter and oil over medium heat.
12. Brown meatballs about half at a time.
13. Remove when brown and add to sauce.
14. Pasta.
15. Cook ziti in lg. pot in salted water to al dente per directions of package.
16. Drain well and combine with meatball mixture.
17. Spread in a shallow 4 quart casserole.
18. Cover evenly with mozzarella and parmesan cheese.
19. Bake uncovered in 350 oven for 30-35 minutes and cheese is golden brown.
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