Baked Ziti Casserole Recipe

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Baked Ziti Casserole
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Ingredients
9
Count
Nutrition
232
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Drain.
  3. Preheat oven to 375 degrees.
  4. Spray rectangle baking dish with vegetable cooking spray.
  5. In large mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, and 1 cup of the sauce, with the basil, garlic powder, and pepper.
  6. Add in cooked, drained ziti, and mix well.
  7. Spoon pasta mixture into casserole dish.
  8. Spread remaining sauce over top of the casserole, then top with remaining mozzarella cheese.
  9. Sprinkle Parmesan on top and cover and bake for approximately 20 minutes.
  10. Uncover and continue to bake an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.16 Kcal (972 kJ)
Calories from fat 111.55 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 32.21mg 11%
Sodium 454.53mg 19%
Potassium 211.31mg 4%
Total Carbs 8.76g 3%
Sugars 4.37g 17%
Dietary Fiber 0.07g 0%
Protein 12.78g 26%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 376mg 38%
Amount Per 100 g
Calories 126.71 Kcal (531 kJ)
Calories from fat 60.88 Kcal
% Daily Value*
Total Fat 6.76g 19%
Cholesterol 17.58mg 11%
Sodium 248.08mg 19%
Potassium 115.33mg 4%
Total Carbs 4.78g 3%
Sugars 2.39g 17%
Dietary Fiber 0.04g 0%
Protein 6.97g 26%
Vitamin C 0.6mg 2%
Calcium 205.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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