 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This recipe came from . Ingredients:
1 lb ziti pasta |
1 onion, chopped |
1 lb ground beef |
3 garlic cloves, minced |
2 (26 ounce) jars spaghetti sauce |
8 ounces provolone cheese, sliced thinly |
1 1/2 cups sour cream |
8 ounces mozzarella cheese, grated |
1/2 cup parmesan cheese, grated |
Directions:
1. Bring a large pot of water to boil. Add ziti pasta and cook until al dente, about 8 minute.
2. Drain.
3. Brown onion, hamburger, and garlic over medium heat.
4. Add spaghetti sauce, and simmer 15 minutes.
5. Preheat oven to 350°F .
6. Butter a 9 x 13 baking dish.
7. Layer as follows:small amt of sauce on bottom of pan, 1/2 the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture.
8. Top with grated parmesan cheese.
9. Bake for 30 minutes or until cheeses are melted.
|
|