Ingredients:
- 16 oz mozzarella cheese ( i use the brick and grate myself, i think that its way better than pre-packaged)
- 1 tbsp italian seasoning
Directions:
- Cook ground beef and sausage in pan and drain.
- Add Ricotta Cheese, Parsley and Ital. seasoning and mix well.
- Add cooked pasta, 1°C of grated mozzarella and sauce to your liking, leaving about a 1/2c. for the top before baking.
- Mix well and put into a 13 X 9 pan.
- Add a light layer of sauce on top so ziti does not burn.
- Cook at 350* for 30 minutes.
- Cover with remaining Mozzarella cheese and bake for an additional 15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.74 Kcal (2854 kJ) | ||
| Calories from fat | 236.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 1015.93mg | 42% | |
| Potassium | 511mg | 11% | |
| Total Carbs | 54.31g | 18% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 55.15g | 110% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 693.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 208.83 Kcal (874 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 40% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 38% | |
| Sodium | 311.2mg | 42% | |
| Potassium | 156.53mg | 11% | |
| Total Carbs | 16.64g | 18% | |
| Sugars | 1.39g | 18% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 16.89g | 110% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.3mg | 24% | |
| Calcium | 212.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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