Directions:
- Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
- Put in a 1 1/2 qt baking dish.
- Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
- ,Bake until bubbly and bread is golden brown.
- Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.17 Kcal (1454 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 673.16mg | 28% | |
| Potassium | 231.33mg | 5% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 6.3mg | 35% | |
| Calcium | 820.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 219.94 Kcal (921 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 12% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 426.45mg | 28% | |
| Potassium | 146.55mg | 5% | |
| Total Carbs | 35.62g | 19% | |
| Sugars | 4.34g | 27% | |
| Dietary Fiber | 7.15g | 45% | |
| Protein | 8.77g | 28% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 4mg | 35% | |
| Calcium | 520mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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