Directions:
- Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
- Put in a 1 1/2 qt baking dish.
- Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
- ,Bake until bubbly and bread is golden brown.
- Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.17 Kcal (1454 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 673.16mg | 28% | |
| Potassium | 231.33mg | 5% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 6.3mg | 35% | |
| Calcium | 820.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 219.94 Kcal (921 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 12% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 426.45mg | 28% | |
| Potassium | 146.55mg | 5% | |
| Total Carbs | 35.62g | 19% | |
| Sugars | 4.34g | 27% | |
| Dietary Fiber | 7.15g | 45% | |
| Protein | 8.77g | 28% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 4mg | 35% | |
| Calcium | 520mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
