Baked Wedges With Fresh Rosemary and Sea Salt |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch. Ingredients:
5 large potatoes |
3 -4 tablespoons chopped fresh rosemary |
sea salt, for sprinkling |
1/2 cup butter, melted |
2 garlic cloves, crushed |
1/8 cup olive oil |
1/8 cup melted butter |
Directions:
1. Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
2. Melt butter with crushed garlic, place into a bowl.
3. Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
4. Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
5. Add wedges to large baking dish.
6. sprinkle with the chopped rosemary and the sea salt.
7. Bake in preheated 180°F oven until golden and crisp, may need to be turned.
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