Directions:
- Cook penne pasta until tender.
- Drain and place in oven proof pan.
- In a skillet, heat oil and saute tomatoes, or in my case celery.
- Use a wodden spoon to break downt he tomatoes/stir the celery.
- Stir in the mozzarella, half the parmesan, basil, salt and pepper to taste.
- Let mixture bil and turn off heat.
- Pour the mixuture over the pasta.
- Bake at 400F (200C) for ten minutes or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 716.28mg | 30% | |
| Potassium | 185.06mg | 4% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 683.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 176.24 Kcal (738 kJ) | ||
| Calories from fat | 90.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 23% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 10% | |
| Sodium | 469.33mg | 30% | |
| Potassium | 121.26mg | 4% | |
| Total Carbs | 5.1g | 3% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 16.03g | 49% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 448mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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