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Baked Turkey and Jack Cheese Chimichangas Recipe

Baked Turkey and Jack Cheese Chimichangas Recipe

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Baked Turkey and Jack Cheese Chimichangas

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Ingredients

Count

Nutrition

1917

Calories

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Ingredients:

Serving

1/2 lb lean ground turkey
16 oz fat-free refried beans
2 3/4 cup salsa
4 oz canned green chilis
1 tsp chili powder
1 cup shredded reduced-fat monterey jack cheese
8 wheat flour tortillas
1/2 cup fat-free sour cream
1 tbsp minced garlic

Directions:

Preheat oven to 350.
Brown Turkey with the garlic. Add beans, 1 3/4 cup salsa, green chilis, chili powder. Cook until heated through, then add cheese.
Warm tortillas.
Assemble chimichangas with about 1/2 cup mixture in each tortilla. Bake in oven for 20 minutes. Serve with salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1917.01 Kcal (8026 kJ)
Calories from fat	806.06 Kcal
		% Daily Value*
Total Fat	89.56g	138%
Cholesterol	388.53mg	130%
Sodium	9110.04mg	380%
Potassium	4635.07mg	99%
Total Carbs	144.11g	48%
Sugars	35.78g	143%
Dietary Fiber	40.36g	161%
Protein	142.24g	284%
Vitamin C	60mg	100%
Vitamin A	2.4mg	80%
Iron	13.1mg	73%
Calcium	2399.5mg	240%

Amount Per 100 g
Calories	102.45 Kcal (429 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	138%
Cholesterol	20.76mg	130%
Sodium	486.85mg	380%
Potassium	247.71mg	99%
Total Carbs	7.7g	48%
Sugars	1.91g	143%
Dietary Fiber	2.16g	161%
Protein	7.6g	284%
Vitamin C	3.2mg	100%
Vitamin A	0.1mg	80%
Iron	0.7mg	73%
Calcium	128.2mg	240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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