Baked Turkey and Jack Cheese Chimichangas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Katie's Weight Watcher recipe - she was able to make it herself Ingredients:
1/2 lb lean ground turkey |
16 oz fat-free refried beans |
2 3/4 cup salsa |
4 oz canned green chilis |
1 tsp chili powder |
1 cup shredded reduced-fat monterey jack cheese |
8 wheat flour tortillas |
1/2 cup fat-free sour cream |
1 tbsp minced garlic |
Directions:
1. Preheat oven to 350.
2. Brown Turkey with the garlic. Add beans, 1 3/4 cup salsa, green chilis, chili powder. Cook until heated through, then add cheese.
3. Warm tortillas.
4. Assemble chimichangas with about 1/2 cup mixture in each tortilla. Bake in oven for 20 minutes. Serve with salsa and sour cream.
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