Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1841.87 Kcal (7712 kJ) | ||
| Calories from fat | 834.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.69g | 143% | |
|---|---|---|---|
| Sodium | 3411.82mg | 142% | |
| Potassium | 852.35mg | 18% | |
| Total Carbs | 233.9g | 78% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 18.19g | 73% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 5.2mg | 29% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 448.36 Kcal (1877 kJ) | ||
| Calories from fat | 203.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 143% | |
|---|---|---|---|
| Sodium | 830.53mg | 142% | |
| Potassium | 207.48mg | 18% | |
| Total Carbs | 56.94g | 78% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 4.43g | 73% | |
| Protein | 5.97g | 49% | |
| Vitamin C | 3.4mg | 23% | |
| Iron | 1.3mg | 29% | |
| Calcium | 93.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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