Baked Tortilla Chips Recipe

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Baked Tortilla Chips
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Ingredients
5
Count
Nutrition
35
Calories
Total time
18
Minutes
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Ingredients:

  • 1 (12 oz) package corn tortillas
  • 1 tbsp oil
  • 3 tbsp lime juice
  • 1 tsp cumin

Directions:

  1. Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
  2. Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
  3. Combine cumin and chili powder and sprinkle on wedges.
  4. Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.84 Kcal (146 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 10.25mg 0%
Potassium 32.83mg 1%
Total Carbs 3.12g 1%
Sugars 0.24g 1%
Dietary Fiber 0.48g 2%
Protein 0.41g 1%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 224.92 Kcal (942 kJ)
Calories from fat 148.05 Kcal
% Daily Value*
Total Fat 16.45g 4%
Sodium 66.15mg 0%
Potassium 211.92mg 1%
Total Carbs 20.15g 1%
Sugars 1.55g 1%
Dietary Fiber 3.1g 2%
Protein 2.61g 1%
Vitamin C 15.1mg 4%
Iron 2.3mg 2%
Calcium 62.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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