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Baked Tortellini With Red and White Clam Sauce Recipe

Baked Tortellini With Red and White Clam Sauce Recipe

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Baked Tortellini With Red and White Clam Sauce

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Ingredients:

Serving

18 oz refrigerated cheese tortellini
32 oz spaghetti sauce
13 oz minced clams, drained
1/2 cup parmesan cheese, shredded
1 (10 oz) container refrigerated alfredo sauce

Directions:

Heat oven to 425.
Spray 12x8-inch (2-quart) baking dish with nonstick spray.
In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
Spoon into spray-coated dish.
Spoon alfredo sauce over top; cover with foil.
Bake at 425 for 25 minutes.
Uncover; bake an additional 5 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.28 Kcal (2249 kJ)
Calories from fat	109.73 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	82.93mg	28%
Sodium	1009.26mg	42%
Potassium	697.41mg	15%
Total Carbs	68.28g	23%
Sugars	5.69g	23%
Dietary Fiber	4.82g	19%
Protein	37.44g	75%
Vitamin C	7.6mg	13%
Iron	5.2mg	29%
Calcium	301.9mg	30%

Amount Per 100 g
Calories	173.86 Kcal (728 kJ)
Calories from fat	35.51 Kcal
		% Daily Value*
Total Fat	3.95g	19%
Cholesterol	26.84mg	28%
Sodium	326.6mg	42%
Potassium	225.68mg	15%
Total Carbs	22.1g	23%
Sugars	1.84g	23%
Dietary Fiber	1.56g	19%
Protein	12.12g	75%
Vitamin C	2.4mg	13%
Iron	1.7mg	29%
Calcium	97.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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