Baked Tortellini With Red and White Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Dinner in No Time, this sounds simple and good. Ingredients:
18 ounces refrigerated cheese tortellini |
32 ounces spaghetti sauce |
13 ounces minced clams, drained |
1/2 cup parmesan cheese, shredded |
1 (10 ounce) container refrigerated alfredo sauce |
Directions:
1. Heat oven to 425.
2. Spray 12x8-inch (2-quart) baking dish with nonstick spray.
3. In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
4. Spoon into spray-coated dish.
5. Spoon alfredo sauce over top; cover with foil.
6. Bake at 425 for 25 minutes.
7. Uncover; bake an additional 5 minutes or until hot and bubbly.
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