Tortellini Blanco Recipe

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Tortellini Blanco
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Ingredients
6
Count
Nutrition
519
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a med sized sauce pan,melt your alfredo and cream cheese together.
  2. Mix well,leave it on warm setting on range top stirring ever few minutes until pasta is done.
  3. Boil pasta until al dente.
  4. Drain,toss into your alfredo.
  5. Add in your cooked cubed ham,and peas.
  6. Heat through. Sprinkle top with cheese.
  7. Melt cheese slightly,and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.61 Kcal (2171 kJ)
Calories from fat 195.43 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 73.66mg 25%
Sodium 1412.85mg 59%
Potassium 235.36mg 5%
Total Carbs 55.42g 18%
Sugars 3.73g 15%
Dietary Fiber 3.41g 14%
Protein 25.21g 50%
Vitamin C 3.2mg 5%
Iron 2.3mg 13%
Calcium 421.6mg 42%
Amount Per 100 g
Calories 297.29 Kcal (1245 kJ)
Calories from fat 112.03 Kcal
% Daily Value*
Total Fat 12.45g 33%
Cholesterol 42.23mg 25%
Sodium 809.92mg 59%
Potassium 134.92mg 5%
Total Carbs 31.77g 18%
Sugars 2.14g 15%
Dietary Fiber 1.96g 14%
Protein 14.45g 50%
Vitamin C 1.8mg 5%
Iron 1.3mg 13%
Calcium 241.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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