Directions:
- Remove sausage from casings, brown in large saucepan. Drain fat.
- Add sliced mushrooms - stir.
- Once mushrooms release their moisture, remove from heat.
- Put uncooked pasta in 9 x 13 pan sprayed with Pam.
- Combine sauce, meat & mushrooms, cottage cheese and shredded cheese in saucepan - mix well.
- Pour over pasta.
- Mix well to combine - push pasta under sauce.
- Cover tightly with foil - bake at 350 for 1 1/4 hour.
- Let stand 10 minutes, uncover, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.02 Kcal (2537 kJ) | ||
| Calories from fat | 406.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.13g | 69% | |
|---|---|---|---|
| Cholesterol | 114.21mg | 38% | |
| Sodium | 1482.12mg | 62% | |
| Potassium | 458.77mg | 10% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 35.35g | 71% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 15.9mg | 89% | |
| Calcium | 412.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 219.39 Kcal (919 kJ) | ||
| Calories from fat | 147.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 69% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 38% | |
| Sodium | 536.56mg | 62% | |
| Potassium | 166.08mg | 10% | |
| Total Carbs | 8.44g | 8% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 12.8g | 71% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 5.8mg | 89% | |
| Calcium | 149.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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