Directions:
- Preheat oven to 350°F
- Using a paring knife, remove the stem end of each tomato. Using a grapefruit spoon, small melon baller or a teaspoon, carefully hollow out each tomato, removing seeds and juice.
- Sprinkle the inside of each tomato with a little salt and place the tomatoes upside down on a cooling rack to drain for about 15 minutes.
- In a medium mixing bowl, combine the potatoes, chives, thyme, pepper and 1 cup of the cheddar cheese.
- Fill tomato cups with the potato mixture using a teaspoon.
- In a small bowl, combine bread crumbs, remaining 1/4 cup cheddar cheese and paprika; sprinkle on top of each tomato.
- Place filled tomatoes in non-stick or well-oiled muffin cups. Bake 10 - 15 minutes until topping is crisp and tomatoes are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 8% | |
| Sodium | 270.65mg | 11% | |
| Potassium | 762.62mg | 16% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 2.1mg | 11% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 12% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 8% | |
| Sodium | 78.06mg | 11% | |
| Potassium | 219.96mg | 16% | |
| Total Carbs | 11.46g | 13% | |
| Sugars | 3.59g | 50% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 3.1g | 21% | |
| Vitamin C | 9.5mg | 55% | |
| Iron | 0.6mg | 11% | |
| Calcium | 68.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Tomatoes Stuffed With Cheesy Potatoes
Firm, unpeeled tomatoes and 8 more.. -
Creole Seasoning Blend
Onion powder, Garlic powder, Dried oregano, Dried basil and 6 more.. -
The Best Creole/Cajun Seasoning Mix
Onion powder, Garlic powder, Dried oregano, Dried basil and 6 more.. -
Cajun Popcorn Spice
Paprika, Garlic powder, Onion powder, Dried thyme and 5 more.. -
Simple Tomato Herb Salad
Tomatoes, cored and cut into bite-sized pieces and 8 more.. -
Mac and Cheese with Roasted Tomatoes
Tomatoes , cut into 1/4-inch-thick slices (about 2 lb) and 13 more.. -
Crumb-Coated Potato Halves
Italian seasoned breadcrumbs, Paprika, Salt, Pepper and 2 more.. -
Leftover Mashed Potato Soup
Mashed potatoes, Chopped onion, Skim milk, Bacon bits and 4 more.. -
Kickin' Hawaiian Pizza
Tomatoes, coarsely chopped, Tomato paste, Water and 12 more.. -
Pork Roast with Apple-Mushroom Sauce
Dried thyme, Pepper, Boneless pork loin roast (3 lb) and 10 more.. -
Popcorn with an Attitude
Ground black pepper, White pepper, Cayenne pepper, Paprika and 3 more.. -
Crunchy Onion Potatoes
Russet potatoes , scrubbed, cut into 1/4-inch slices and 9 more.. -
Basil Baked Tilapia
White wine, Butter, Fresh basil leaf and 6 more..
Also Try
-
-
Baked Tomatoes Stuffed With Salmon, Garlic & Capers
Capers , preferably packed in salt, Salmon and 7 more.. -
-
-
-
Tomatoes Stuffed With Lamb and Pine Nuts
Tomatoes (vine ripened with stalk still attached work bes... and 7 more.. -
Baked Tomatoes Stuffed With Orzo
Orzo pasta, Tomatoes, firm, ripe, Granulated sugar, Salt and 7 more.. -
Baked Tomatoes Stuffed With Chicken and Spinach
Chopped onion, Skim milk, Flour, Chicken bouillon and 4 more.. -
Cornbread Stuffing With Sweet Potato and Squash
Frozen diced onion, red and green bell peppers, and celery and 14 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
