Directions:
- Cut tomatoes in 1/2-inch slices. Place slices in a 13- x 9- x 2-inch baking dish. Combine melted butter and garlic; spoon over tomato slices.
- Combine remaining ingredients, and sprinkle over buttered tomato slices. Bake at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84 Kcal (352 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 199.1mg | 8% | |
| Potassium | 203.01mg | 4% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.58 Kcal (379 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 12% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 7% | |
| Sodium | 214.71mg | 8% | |
| Potassium | 218.93mg | 4% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.66g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 12.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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