Directions:
- Cook bacon until crisp, drain and crumble.
- Sauté onion in 2 tablespoons of bacon drippings until transparent.
- Add spinach, and cook until wilted.
- Stir in bacon, sour cream, and hot sauce,and remove from heat.
- Slice off tomato tops and remove centers.
- Salt insides lightly and fill with spinach mixture.
- Top with cheese and place in a shallow baking dish.
- Bake in a preheated 375 degree oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.72 Kcal (752 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 170.13mg | 7% | |
| Potassium | 490.16mg | 10% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 82.42 Kcal (345 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 19% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 10% | |
| Sodium | 78.02mg | 7% | |
| Potassium | 224.78mg | 10% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 2.37g | 21% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 3.65g | 16% | |
| Vitamin C | 10.8mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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