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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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So delicious and colorful you could serve this as a main dish using large beefsteak tomatoes with double or triple filling. Your dinner guests will think they have died and gone to heaven! Ingredients:
4 slices bacon |
1/2 cup finely chopped onion |
1 (10 ounce) bag pre-washed fresh spinach, chopped |
1/2 cup sour cream |
2 dashes hot sauce |
6 medium ripe tomatoes (about 2 lbs.) |
1/2 cup grated swiss cheese |
salt |
Directions:
1. Cook bacon until crisp, drain and crumble.
2. Sauté onion in 2 tablespoons of bacon drippings until transparent.
3. Add spinach, and cook until wilted.
4. Stir in bacon, sour cream, and hot sauce,and remove from heat.
5. Slice off tomato tops and remove centers.
6. Salt insides lightly and fill with spinach mixture.
7. Top with cheese and place in a shallow baking dish.
8. Bake in a preheated 375 degree oven for 20 minutes.
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