Baked Tilapia Recipe

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Baked Tilapia
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Ingredients:

Directions:

  1. Mix all of the dry ingredients (bread crumbs to cheese) in a plate.
  2. Dip your filets in the melted butter then dredge in the bread crumb mixture.
  3. Place in a baking dish that is large enough the filets will not overlap (make sure you spray or grease your dish).
  4. Place the sliced onions mushrooms and pepper (if used) on top of filets.
  5. Pour any left over melted butter over this and sprinkle juice over this.
  6. Cover with foil and bake in a 350º oven for about 20 minutes (check to see if fish is starting to flake easily, if not bake a little longer).
  7. Remove foil and bake for another 10 minutes or until the crust turns a light golden brown color.
  8. Serve with pan juices spooned over the fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.73 Kcal (1083 kJ)
Calories from fat 192.69 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 55.46mg 18%
Sodium 198.03mg 8%
Potassium 166.67mg 4%
Total Carbs 12.23g 4%
Sugars 2.59g 10%
Dietary Fiber 1.5g 6%
Protein 4.82g 10%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 184.42 Kcal (772 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 33%
Cholesterol 39.53mg 18%
Sodium 141.16mg 8%
Potassium 118.8mg 4%
Total Carbs 8.72g 4%
Sugars 1.84g 10%
Dietary Fiber 1.07g 6%
Protein 3.44g 10%
Vitamin C 8.3mg 19%
Vitamin A 0.2mg 8%
Iron 0.8mg 6%
Calcium 73mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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